Coco mango chia pudding

Coco mango chia pudding

This yummy chai pudding recipe is a great snack or on-the-go breakfast. It’s also perfect for an afternoon or after-dinner treat.  

PREP TIME: 5 minutes

SETTING TIME: 2 hours

SERVES: 4

Ingredients

1 tbs maple syrup or golden syrup

1 1/2 cups unsweetened UHT coconut milk (tetra-packed from the soy milk section of the supermarket, not the canned kind)

1/3 cup chia seeds

2 tsp desiccated coconut

1 mango, peeled, seeded and diced

Method 

1. Place maple syrup in a 500 mL-capacity jar or container with a sealed lid, pour in some of the milk and shake to dissolve the syrup. 

2. Add remaining milk, chia seeds and half the coconut.

3. Shake and pour into 4 small serving glasses. 

4. Cover and refrigerate for at least 2 hours or overnight. 

5. Serve chilled, topped with diced mango and sprinkled with remaining coconut.

Adapted with permission from LiveLighter. LiveLighter® State of Western Australia 2023: www.livelighter.com.au